It's GINGER TIME!!!
Our ginger season is from Late-August to mid-November.
Young ginger-- and Local too!!
There just is nothing quite as rewarding as seeing customers' faces light up when they see our ginger. We harvest it at a young stage, making it more tender than what is typically found in stores, with less inner fibers and no tough skin. It is a bit more perishable than the mature ginger but freezes exceptionally well, making it a usable product all year long!
There just is nothing quite as rewarding as seeing customers' faces light up when they see our ginger. We harvest it at a young stage, making it more tender than what is typically found in stores, with less inner fibers and no tough skin. It is a bit more perishable than the mature ginger but freezes exceptionally well, making it a usable product all year long!
Ginger Storage and Use Tips
Recipe Ideas
Please tell us about how you use the ginger!
Have flavor, Locally-- Ginger without all the transportation miles!
Find Old Friends Farm Young Ginger at:
Our Farmers' Market stands
River Valley Co-Op
State Street Fruit Store
Cornucopia Foods
Various Whole Foods in New England and the Tri-States
Our Farmers' Market stands
River Valley Co-Op
State Street Fruit Store
Cornucopia Foods
Various Whole Foods in New England and the Tri-States
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