SALADS

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We specialize in Triple-Washed, Read-to-Eat Certified Organic salad mix and other baby greens.  We process our salads according to Commonwealth Quality Processor standards in our Certified Kitchen.  All of our salads are Ready-to-Eat, and Ready-to-Eat means clean, clean, clean!  We are diligent in our Triple-Wash process line to keep our customers 100% assured that our salads can go right from the bag to the plate.

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Expect flavor and personality in our salads.

 

Salad Mix: May through November; this our classic no-lettuce salad mix that many customers rely on for their every meal; tender leaves, long-lasting.

 

Lettuce Mix: May through November; tender, beautiful lettuce leaves, soft texture, mild lettuce flavor; great for salads or topping sandwiches.

 

Baby 'Wild' Arugula: May through November; tender, nutty, aromatic; this is single-cut arugula, which means it is a whole different product and flavor profile than adult arugula.

 

Magic Mix: June through October; a combination of our classic Salad Mix, Lettuce Mix, and Edible Flowers; the best of all worlds for flavor and aesthetic.

 

Baby Kale: May through November; miniature kale leaves; great raw, for a massaged kale salad, adding to soup, or sauteing.

 

Tatsoi: May through November; we dub tatsoi to be the "All-Season Spinach" alternative, since Tatsoi is nutrient packed, grows well through seasons; mild flavor; use as you would spinach, raw or cooked.

 

Microgreens: year-round production; a beautiful, spicy mix perfect for topping salads, sandwiches or soups.

 

Pea Shoots: Fall-Winter-Spring production; gorgeous and sweet tendril tips, perfect raw or flash sauté; flavor of snap peas, tender stem & leaves.